Five bean flour candy triangles

Overview

Shanxi stone-ground five-bean noodles are processed at low temperature and mixed with raw bean flour including mung beans, cowpeas, red kidney beans, peas and black beans. Steamed pasta is nutritious and delicious.

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• brown sugar
• edible oil
• five bean flour
• yeast
• plain flour

Ingredients

Steps

1. 1 grams of ordinary flour, 200 grams of five-bean flour, 5 grams of yeast, about 260 ml of cold water, knead the noodles in a chef's machine for about five minutes, and add a little cooking oil.

   

2. 2 Fermentation takes about 1 hour.

   

3. 3 Prepare 4 pieces of brown sugar, chop it into pieces, add 2 handfuls of flour, knead the dough, divide the pieces into pieces to wrap the brown sugar, pinch the top three corners from the middle and pinch tightly so that no sugar leaks out.

   

4. 4 Pour cold water in the pot and ferment the prepared sugar triangles for about 30 minutes, then turn on the heat. After the water boils, steam for another 20 minutes. Turn off the heat and open the lid after a few minutes.

   

5. 5 Use half of the sugar dough as filling.

   

6. 6 Five bean flour candy triangles, nutritious and delicious.