Pretzels

Overview

Crispy on the outside and waxy on the inside, with a spicy onion flavor and not greasy.

Tags

• staple food
• home cooking
• glutinous rice flour
• salad oil
• sichuan pepper oil
• green onions
• plain flour
• salt

Ingredients

Steps

1. 1 tablespoons flour, 1 tablespoon glutinous rice flour.

   

2. 2 Mix well with warm water;

   

3. 3 Sprinkle a little flour on the board and knead the dough into a ball;

   

4. 4 Wrap the dough in plastic wrap for 10 minutes;

   

5. 5 green onions, washed and cut into pieces;

   

6. 6 Cut the dough into two pieces;

   

7. 7 Choose one piece of dough and cut it into thin slices (the other piece of dough is made in the same way as below);

   

8. 8 Pour on the salt-and-pepper sauce made with green onions, salad oil, salt, and peppercorn oil;

   

9. 9 Fold the four sides together;

   

10. 10 Then pour a layer of salt and pepper sauce on top;

    

11. 11 Then fold it into a roll;

    

12. 12 Knead into long strips, cut into small lumps, and press into small cakes with your hands.

    

13. 13 Fry the prepared pancakes in a frying pan with a little oil;

    

14. 14 Allow to cool before serving.