Peanut Nougat---marshmallow version

Overview

The marshmallow version of nougat is simple, convenient and quick to make. The rich milky aroma and crispy peanuts make it so delicious that you can’t stop eating it. Wrap it in candy wrapper and put it in a cute box to give to the children. The children who receive it will be very happy!

Tags

• dessert
• children
• afternoon tea
• snacks
• glutinous rice paper
• milk powder
• original marshmallow
• unsalted butter
• candy wrapper
• crushed peanuts

Ingredients

Steps

1. 1 Bake the peanuts in the oven at 150 degrees for about 20 minutes until crispy.

   

2. 2 Have all materials ready. After the peanuts are cooled, remove the red coating and crush into crushed peanuts.

   

3. 3 Heat butter in a non-stick pan until melted.

   

4. 4 Add marshmallows.

   

5. 5 Stir slowly to melt the marshmallows and combine with the butter.

   

6. 6 Add milk powder and mix well.

   

7. 7 Add chopped peanuts and mix well.

   

8. 8 The crushed peanuts and marshmallows are completely blended into a ball.

   

9. 9 Lay out the parchment paper, pour out the nougat, cover it with a piece of parchment paper, use a rolling pin to roll it into a piece of about 1 cm, and arrange it into a square shape.

   

10. 10 Let cool completely and cut into strips of even width with a sharp knife

    

11. 11 Divide into evenly sized rectangles.

    

12. 12 Just wrap the glutinous rice paper and sugar paper machine.