Braised Potato Chicken Wings

Overview

How to cook Braised Potato Chicken Wings at home

Wash the chicken wings and score several times on both sides.
Slice onion and ginger and prepare other seasonings.
Put the chicken wings in a basin, add green onion slices, shredded ginger, light soy sauce, salt, and cooking wine.
Mix well with your hands and marinate in the refrigerator for 30 minutes.
Wash and peel the potatoes and cut into pieces with a hob.
Heat cooking oil in a pan, add chicken wings and fry until golden brown on both sides.
Add rock sugar and dark soy sauce, stir-fry until coloured.
Add onion, ginger, garlic, Sichuan peppercorns, star anise, chili pepper, and tangerine peel, and cook until fragrant.
Add water and bring to a boil over high heat, add salt, turn to medium to low heat and simmer for about 20 minutes.
Add potatoes and continue simmering for about 10 minutes.
Remove the juice over high heat.
Arrange on plate.