Vegetarian stir-fried broccoli
Overview
There are many ways to prepare broccoli, either as the main ingredient or as an ingredient. However, most broccoli is blanched and blanched in advance. If you want to ensure that the broccoli has a good color, you must master the blanching time.
Tags
Ingredients
Steps
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Break the broccoli into small florets and soak in light salt water for 20 minutes.
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Cut carrots into hob pieces.
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Boil water in a pot, add a little salt and a few drops of oil, add broccoli and blanch. Remove after blanching.
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Heat oil in a pan and sauté chopped green onion. Add carrots and stir-fry. Add a little water and cook until the carrot pieces are broken.
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Add broccoli. Stir well and add salt and MSG to taste.
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Pour in water starch to thicken the gravy.
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When the gravy is gelatinized, turn off the heat.
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Remove from pan, plate, and serve.
