Corn stewed pork trotters

Overview

Pig's trotters are not only rich in nutrients, but can be converted into gelatin during the cooking process and have a lower fat content than fat meat. They can also effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Eating more pig trotters is a beauty food for women! Stewed pig's trotters with corn has a strong and refreshing flavor. It is a good choice to mix up the various heavy flavors eaten during the New Year with some light flavors.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• coriander leaves
• front foot pig's trotter
• ginger
• onions
• seafood mushroom
• sweet corn on the cob
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the corn and cut into small pieces for later use

   

2. 2 Cut the pig's trotters into pieces and rinse

   

3. 3 Blanch the water in a pot of boiling water for a few minutes

   

4. 4 Take it out and wash it again to remove the oil and grease

   

5. 5 You can also put the ribs in a stew pot or a rice cooker. Add ginger slices, green onions, and 2 chili peppers. The chili peppers can be omitted. Add an appropriate amount of water. Bring to a boil over medium heat and then simmer slowly for 20 minutes. Braised pig trotters in rice cookers and pressure cookers are more time-saving and easy to cook. It is also very trouble-free. It will save several of the following processes

   

6. 6 Remove the cooked scallions. In order to make the soup look nice without too much fat, remove the foam on the surface of the soup again, then add the corn and continue cooking

   

7. 7 Boil the pig's trotters until chopsticks can be inserted easily and the corn is cooked

   

8. 8 Add seafood mushroom auxiliary ingredients, including enoki mushrooms, fungus, oyster mushrooms, and shiitake mushrooms. You can add whatever you like

   

9. 9 After it's opened, add salt and chicken essence to taste. You can also add a few drops of lemon juice to remove the odor of the pig's trotters. If you don't have lemon juice, you can leave it out

   

10. 10 Turn off the heat and sprinkle with chopped green onion and serve

    

11. 11 Sprinkle a few wolfberry seeds and coriander leaves to garnish. Those who love beauty and pig’s feet can enjoy it

    

12. 12 Make sure you smell it before eating