Luo Shi Yam Cake

Overview

Once I had a yam cake at a wedding banquet. It was very beautiful and delicious. I kept thinking about how to make it and adjusted it several times, and finally I was quite satisfied.

Tags

• snacks
• home cooking
• cornstarch
• glutinous rice flour
• lard
• red beans
• sugar
• yam

Ingredients

Steps

1. 1 Stew the red dates in a saucepan with an appropriate amount of sugar

   

2. 2 Put it into a food processor and puree it into bean paste

   

3. 3 Grease the pan with lard, add bean paste and stir-fry until the color is slightly darker

   

4. 4 Take it out of the pan, the bean paste is ready

   

5. 5 Peel the yam and steam it in a pot. The amount here is 6 bowls

   

6. 6 Add the appropriate amount of sugar to the steamed yam and grind into a puree in a food processor

   

7. 7 Add lard to the heat and mix well

   

8. 8 Mix glutinous rice flour and cornstarch, add to yam paste and mix well

   

9. 9 Spread a layer of lard on the bottom of the bowl and add your favorite ingredients

   

10. 10 Add the yam puree, leaving a hole in the middle

    

11. 11 Add bean paste

    

12. 12 Spread the yam puree, cover with plastic wrap, press gently and smooth

    

13. 13 Boil water in a pot, put the yam cake into the pot, steam over high heat for 10 minutes, and let it simmer for a while

    

14. 14 Find a pot and pour it out, and the finished product is yam cake

    

15. 15 You can garnish with your favorite fruits on the side