Valentine's Day Dessert-Strawberry Daifuku

Overview

Tomorrow is Valentine's Day. Do you want to make a dessert for the one in your heart and give him or her a little surprise? Then try this super simple strawberry daifuku! The ingredients are easy to obtain, the preparation is simple, and the key is that the taste is super good.

Tags

• snacks
• japanese food
• corn oil
• corn starch
• glutinous rice flour
• soft white sugar
• strawberry
• milk
• powdered sugar

Ingredients

Steps

1. 1 Put the glutinous rice flour and cornstarch into a mixing bowl and mix evenly, then add the sugar. My portion is relatively small. I made eight strawberry daifuku with medium-sized strawberries. If you have more people, the amount of ingredients should be increased appropriately.

   

2. 2 Add milk.

   

3. 3 Add corn oil, if you use butter, it will taste more fragrant.

   

4. 4 Use a whisk to stir thoroughly. To thoroughly stir the white sugar until it melts, you can sit in hot water and stir.

   

5. 5 Place in a steamer, bring to a boil over high heat, then turn to medium heat and steam for fifteen minutes. Cover the cooking basin with a lid or plastic wrap to prevent water vapor from dripping into the cooking basin.

   

6. 6 Take out the steamed batter, put it into a plastic bag and knead evenly. Wash the strawberries and remove the stems.

   

7. 7 Sift some powdered sugar into the strawberries.

   

8. 8 Divide the dough into eight small portions, press into a disc shape, and wrap a strawberry inside. Place the pointed tip of the strawberry in the center of the dough sheet and close it at the base of the strawberry.

   

9. 9 After it's done, sift some sugar over the strawberry daifuku.

   

10. 10 Very delicious.