braised pork
Overview
I suddenly wanted to eat braised pork during my pregnancy, so I immediately started cooking it. It just so happened that my little man also likes sweets, and I was exhausted every time I fed him. Today, it was quite easy to feed him this dish,
Tags
Ingredients
Steps
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Prepare all the ingredients. Because this is done temporarily, the meat is not pork belly. Blanch the meat first and peel the radish, so the fat and radish in the finished product cannot be distinguished 😜
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Put the meat in the pan and fry until it changes color.
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Add rock sugar to the fried oil and stir-fry until thick and fragrant,
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After the sugar is fried, add the aniseed
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Add the meat that was fried and changed color before, then add some dark soy sauce,
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Add an appropriate amount of water and put the radish prepared earlier. At this time, you can put it in the pressure cooker and simmer it for ten minutes to simmer the meat, and then turn the wok to collect the juice. Because my son was clamoring to be held by then, I forgot to take pictures😂
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Final product. I can't tell the difference between radish and meat, just for the sake of taking pictures. I specially took the cauliflower that I would eat tonight and blanched it in advance to match the color😘😘
