Fried chicken with okra
Overview
In fact, when I first came into contact with okra, I really couldn't stand the sticky feeling, but slowly I fell in love with it. Today's dish is very delicious, and the color is very attractive and beautiful. I really like it...
Tags
Ingredients
Steps
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Prepare all ingredients.
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Cut the chicken breast into cubes, marinate with a little light soy sauce, thirteen spices, sugar, cornstarch, and sesame oil for about fifteen minutes.
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Blanch the okra in boiling water, cut into pieces and set aside.
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Chop onions and garlic cloves. Forgot to pat the tomatoes, chop the tomatoes into small pieces while chopping the onions and garlic.
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Add oil to the pot and stir-fry the onions and garlic over high heat to bring out the aroma of the onions and garlic.
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Add the diced chicken over high heat and stir-fry.
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Stir-fry until the diced chicken changes color and becomes tender, add okra, add a little light soy sauce, and continue to stir-fry.
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Then pour in the tomatoes and stir-fry for a while, then turn off the heat. (Because tomatoes can be eaten raw, we don’t want to fry them for too long.) Turn off the heat, add a little pepper, add salt and fresh vegetables according to your own taste, stir well with a frying spoon, and it’s ready to serve.
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The plate was successfully put on the plate, it looks very attractive, the color is very beautiful...
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The plate was successfully put on the plate, it looks very attractive, the color is very beautiful...
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Finished product.
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Let me take a few more pictures as you like, I really like this color.
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Let me take a few more pictures as you like, I really like this color.
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Let me take a few more pictures as you like, I really like this color.
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Let me take a few more pictures as you like, I really like this color.
