Cocoa Cookies
Overview
The humble cocoa cookie has a slightly bitter taste but a sweet aftertaste. The minimum amount of powdered sugar effectively controls the sweetness of ordinary cookies while ensuring a clear pattern in the finished product. If you want to do your job, you must first sharpen your tools. With this cookie baking pan, novices can easily make delicious cookies of consistent size and beautiful shape!
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Ingredients
Steps
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After softening the butter at room temperature, add powdered sugar and beat.
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Stir the milk with salt and add to the butter in two batches. Use an electric whisk to beat each time you add milk, then add the next time.
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Beat evenly.
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Cake powder, cocoa powder, milk powder.
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Sift all the flour into the butter.
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Mix gently with a rubber spatula.
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Put the mixed batter into a piping bag.
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For squeezing out cookies, this Cookie Pan is very easy to use. The extruded cookies are basically the same size. It’s a great tool for novices!
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Preheat the oven to 160 degrees, place the baking sheet in the middle of the oven, and bake for about 15 to 20 minutes. Don't rush to take it out after the program stops, let it simmer in the oven for another 5 minutes using the remaining heat.
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Baked cookies become crispier after cooling.
