Braised glutinous corn ribs

Overview

How to cook Braised glutinous corn ribs at home

Spread starch on both sides of the large steak and pound it thin with a meat mallet.
Fry over high heat until set.
Appropriate amount of fried steak.
Put the large steak into a cooking pot, add cooking wine, light soy sauce, dark soy sauce, rock sugar, ginger, star anise, cinnamon, pepper, bay leaves, and water and cook for 15 minutes.
Cut the waxy corn and carrots with a knife.
Place in a large pot, season with salt and continue cooking for 20 minutes.
Finished product.