Stir-fried Shredded Pork with King Oyster Mushroom
Overview
Every time I eat fried shredded pork, my husband often mentions how old he is when he stir-fries the shredded pork with green peppers. It is delicious. Oh, you are so diligent and you will cook more dishes for me in the future. Now it is my turn to change my tricks and cook delicious food for you. I hope you will be healthier and happier. Pleurotus eryngii is delicious and can be stir-fried or stir-fried. It has also been steamed or stewed with vegetables. It is nutritious and delicious. It can be stir-fried with meat and shredded meat, making it an easy side dish for rice. 250g tenderloin, 150g king oyster mushroom Ingredients: appropriate amount of red and green pepper, appropriate amount of ginger and green onion, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 2 teaspoons of starch, 1 tablespoon of water, 2 grams of salt
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Cut the pork into shreds, mix with 1 tsp of starch and 1 tbsp of water.
-
Add 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp cooking oil and 1 tbsp water, mix well, cover and marinate for 15 minutes.
-
Shred king oyster mushrooms into thin strips, cut red peppers, ginger and green onions. Prepare another bowl, add 1 tablespoon of light soy sauce, a little salt, half a spoon of starch, 1 tablespoon of water or stock and mix to make a sauce.
-
Add oil to the pot, sauté the ginger and green onion, and add the shredded pork.
-
Add shredded pork and fry until it changes color and then serve.
-
Stir-fry the shredded meat until it changes color, leave the oil and add the king oyster mushrooms and stir-fry.
-
Add shredded pork.
-
Add shredded red pepper.
-
Add the sauce, stir well and serve.
-
Load disc.
