Burning Thousand Pieces of Knots with Oyster Sauce
Overview
These thousand sheets are called tofu skin in our local area. Usually I like to go to the North Market and buy the Northeastern thin tofu skin made by a Northeastern lady. Her tofu skin is so thin that one sheet can be as strong as three sheets from other stall owners. It is very tough when you eat it. Her bean curds were in demand, and when she arrived late, they were all sold out. In my family, only on weekends, when the children are eating at home, I will run an extra 20 minutes to buy things early and do it seriously. The method this time was relatively simple. It was just to cut the bean skin into wide strips, tie it into a knot, and eat it with oyster sauce. The children were so excited that they said, "It's really worth picking it up with chopsticks!"
Tags
Ingredients
Steps
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Prepare thousands of tofu skins.
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Stack two sheets together and use a knife to cut into long strips about 2 cm wide.
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Tie a knot.
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Cut red and green peppers into long strips.
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Heat oil in a pan, add chopped green onion and stir-fry until fragrant.
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Add appropriate amount of water, oyster sauce, stock essence and salt and bring to a boil.
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Add the knotted beans.
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When the soup is almost gone, add water starch to reduce the juice.
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Turn off the heat and add a little sesame oil.
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Plate and serve.
