Card cookies

Overview

The card cookies I made today were made in imitation. There is no small heart-shaped cookie cutter. The one I used is a little larger, so it doesn’t fit together well, but it’s still pretty cute~

Tags

• pastries
• baking
• butter
• cocoa powder
• egg liquid
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it in a bowl

   

2. 2 Heat it in the microwave until it melts into a liquid state

   

3. 3 Add beaten eggs to butter

   

4. 4 Add milk and mix well

   

5. 5 Then add milk powder, cake flour and sugar powder and mix well

   

6. 6 Knead it into a smooth dough with your hands

   

7. 7 Divide the dough into 2 small portions, add a small spoonful of cocoa powder to one of them, and knead into a smooth dough

   

8. 8 Roll out into two thin sheets

   

9. 9 Use a cookie cutter to cut out the shape on the original dough, and use a small cookie cutter to cut out a heart shape in the middle

   

10. 10 Directly press out a heart shape on the brown dough, take it out, and set it on the original color leather

    

11. 11 Use the tip of a decorating tip to press out small holes on the pressed biscuits

    

12. 12 After everything is done, put it on the baking sheet and put it in the preheated oven, 170 degrees, middle rack, for about 12 minutes