Secret Herb Beer Grilled Chicken

Overview

Although there is no turkey to accompany Thanksgiving, I can still drink hot tea while nibbling on the tender and juicy chicken legs. The strong smell of beer spreads in my mouth, and the hot breath I exhale is not inferior to that of turkey.

Tags

• baking
• oven dishes
• beer
• celery
• chicken
• chili powder
• cooking wine
• cracked black pepper
• dark beer
• garlic powder
• lemon
• olive oil
• onions
• rosemary
• carrot
• salt
• salt and pepper

Ingredients

Steps

1. 1 Let’s take a family photo first. I use a COUSS oven, so don’t mind if the indoor environment is a bit rough.

   

2. 2 Come directly to the complete ingredient picture, and you can also add other sauces according to your own taste.

   

3. 3 Remember to wash the chicken, then shred the onion, dice the carrot, and dice 3 leaves of celery. The remaining carrots can be carved and the celery can be cut into thin strips for decoration.

   

4. 4 If you have a juicer or wall breaker at home, you can juice the onions. Chop the diced carrots and celery, then add 1 tsp salt, 1 tsp black pepper, 1 tsp cooking wine, 1 tsp salt and pepper, 1 tsp garlic powder, 1 tsp rosemary. For flavor, you can add chicken powder to make it easier to marinate. Marinate for about 2 hours, or overnight, depending on time.

   

5. 5 After marinating, pat dry with kitchen paper, first apply olive oil all over the chicken, and then evenly apply the remaining seasonings (salt, etc.).

   

6. 6 This step is critical, because when domestic beer cans are heated, harmful substances will be produced on the surface of the cans, so I first replaced the beer inside with dark beer (the kind that costs 36 yuan a bottle), and then wrapped it with tin foil on the outside, leaving only the beer holes to ensure food safety. Add vanilla and 2 sticks of butter to the beer can. (Just pour 3/4 of the beer)

   

7. 7 Then there must be a lot of questions here about why they don’t use foreign dark beer bottles, because they can’t find short ones and they are all very tall. Then put the chicken butt on the beer can and put it in the preheated oven.

   

8. 8 The oven temperature is about 200° and roasted for about 40 minutes. It depends on the situation, because the chicken needs high temperature to lock in the gravy.

   

9. 9 If you are interested, you can wash the potatoes and wrap them in tin foil. Grilled whole, the original flavor is great.

   

10. 10 When I saw that it was roasted until it was dripping with oil and golden and crispy, I inserted a bamboo skewer into the chicken leg. If no blood came out, I knew it was ready to eat

    

11. 11 After roasting, let the chicken rest for a while while the meat juices return.