Pumpkin sprouts for soup

Overview

Pumpkin sprouts are said to have the function of lowering blood sugar. This dish is light, delicious, green and healthy!

First, peel the pumpkin seedlings
Pull out the wire and pull it clean
Add water to the pot, add salt and chicken powder, you can also use thick soup! When the water boils, put the pumpkin seedlings in and blanch them! Just scoop it up and add soy sauce and peanut oil. It’s easy to make, delicious and healthy