Fried meatballs
Overview
After watching Big Ears Tutu, the children also wanted to eat the little meatballs that Tutu loved. I also prepared some, thinking that they would be used for hot pot in winter, or for roasting pork belly with Chinese cabbage.
Tags
Ingredients
Steps
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Wash, peel and cut the pork belly into small pieces.
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Chop into minced meat
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Add salt, sweet noodle sauce, pepper water, pepper, minced ginger, eggs, cornstarch, and flour to the minced meat, stir well and set aside.
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Put oil in the pot, and when the oil temperature reaches a certain temperature, rub in the fried meatballs and fry slowly.
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Take out the fried meatballs and set aside for later use. After all the meatballs are fried, continue to pour them into the pot and fry for a while, then take them out and drain the oil.
