Steamed yellow bone fish

Steamed yellow bone fish

Overview

Yellow-bone fish is rich in protein, calcium, phosphorus, potassium, sodium, magnesium and other nutrients. It has diuretic and swelling effects, strengthens bones, and nourishes the brain. Steaming is best to prevent loss of nutrients.

Tags

Ingredients

Steps

  1. Wash the yellow-bone fish (the boss has already prepared it when you buy it) (there is mucus on the fish, it can be easily cleaned by scratching it with flour and adding some salt).

    Steamed yellow bone fish step 1

  2. Cut some shredded ginger, add a spoonful of rice wine and mix.

    Steamed yellow bone fish step 2

  3. Put in the steamer and steam over high heat for about 10 minutes.

    Steamed yellow bone fish step 3

  4. When the time is up, open the lid, take it out and pour out the soup.

    Steamed yellow bone fish step 4

  5. Steamed fish with soy sauce.

    Steamed yellow bone fish step 5

  6. Heat oil in a pan until it smokes.

    Steamed yellow bone fish step 6

  7. Pour over fish.

    Steamed yellow bone fish step 7

  8. Then pour the steamed fish with soy sauce.

    Steamed yellow bone fish step 8

  9. Finished product picture.

    Steamed yellow bone fish step 9

  10. Finished product picture.

    Steamed yellow bone fish step 10