Sweet and sour lotus root balls

Sweet and sour lotus root balls

Overview

Baby’s favorite

Tags

Ingredients

Steps

  1. Chop lotus root and scallions, add salt, mince the meat and add ginger to the filling

    Sweet and sour lotus root balls step 1

  2. Squeeze out the water from minced lotus root and add eggs

    Sweet and sour lotus root balls step 2

  3. Add meat filling, salt, chicken powder, black pepper, flour and a little starch

    Sweet and sour lotus root balls step 3

  4. Stir well, no need to add water, the lotus root will exude water

    Sweet and sour lotus root balls step 4

  5. Pour oil into a clean pan, heat it up, pinch out lotus root balls at the tiger's mouth and fry them

    Sweet and sour lotus root balls step 5

  6. First big fire, then small fire

    Sweet and sour lotus root balls step 6

  7. Take it out when the shell is crispy

    Sweet and sour lotus root balls step 7

  8. Add water, vinegar and sugar to a clean pot in a ratio of 2:3, then add tomato paste, the amount depends on personal preference

    Sweet and sour lotus root balls step 8

  9. Bring to a boil and add water starch

    Sweet and sour lotus root balls step 9

  10. When the gordon juice is thick, add the lotus root balls and mix well

    Sweet and sour lotus root balls step 10

  11. Baby’s favorite

    Sweet and sour lotus root balls step 11