Beer Chicken Wings
Overview
How to cook Beer Chicken Wings at home
Tags
Ingredients
Steps
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Raw materials, rinse the chicken wings and dry them with kitchen paper towels.
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Heat a cast iron pan, add vegetable oil, and fry the chicken wings in the pan.
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Fry until golden brown on both sides.
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Remove the chicken wings, add a little oil to the pot, add onion, ginger, garlic and dried red pepper and sauté until fragrant.
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Add light soy sauce, dark soy sauce, beer, sugar, salt, then add chicken wings, bring to a boil over high heat, and cook over medium heat for about 15 minutes.
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Then use high heat to drain the soup.
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Delicious and so simple.