Pineapple Fried Rice

Overview

I was delayed by something on the weekend, and finally had the chance to fry up some pineapple fried rice. Fragrant and refreshing!

Tags

• staple food
• home cooking
• chicken essence
• cooked sesame seeds
• cucumber
• garlic
• ham
• oil
• rice
• sichuan pepper powder
• yellow bell pepper
• carrot
• ginger
• pineapple
• salt

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Cut the pineapple in half and scoop out the pulp. Dice and soak in light salt water, dice carrots, cucumbers, peppers, and ham, mince ginger and garlic

   

3. 3 Soak the pineapple for about fifteen minutes, remove and drain. Add a little oil to the pot, add ginger and garlic and stir-fry, then add pepper, carrot, cucumber and ham, add appropriate amount of salt to taste, stir-fry evenly, sprinkle some Sichuan pepper powder and stir-fry evenly

   

4. 4 Add rice, stir well, add some chicken essence, stir well

   

5. 5 Take out of the pan and scoop into the pineapple

   

6. 6 Scoop some into a small bowl, invert and spread on a plate

   

7. 7 Sprinkle some cooked sesame seeds on top

   

8. 8 Two copies