Steamed Chicken with Fungus
Overview
Chicken is a common staple meat in households. It is rich in vitamin C and vitamin E, and has a high protein content. It is said that eating chicken regularly can enhance physical fitness and nourish the body. As for fungus, it is a very good food ingredient and has many benefits when consumed regularly: 1. Black fungus is extremely rich in iron. Regular consumption of fungus can nourish blood and make the skin rosy; 2. Black fungus contains vitamin K, which can prevent and treat arteriosclerosis and coronary heart disease; 3. It contains anti-tumor active substances that can enhance the body's immunity. Many steamed delicacies can better maintain the original flavor of the ingredients. This dish perfectly combines chicken and fungus. After steaming, the soup juice of the chicken is just absorbed by the fungus. It is delicious, nutritious, smooth and not greasy...
Tags
Ingredients
Steps
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Soak the fungus in clean water half an hour in advance
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Wash the chicken wings, pat dry and chop into small pieces
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Put the chicken wings into a bowl, add some starch water and lightly grasp it for a few times, then add an appropriate amount of salt, light soy sauce, chicken powder, and a spoonful of peanut oil, marinate it for 20 minutes
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Chop the garlic, cut the ginger into small pieces, chop a spoonful of pepper and set aside
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Put the ginger, garlic, chopped pepper and soaked fungus into a bowl and mix well
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Place the ingredients evenly on the plate
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Place the plate in a pot of boiling water and cover, steam over high heat for four minutes, then turn to low heat and steam for five to six minutes
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Finished product pictures
