Taste of happiness——【Vegetable oil-wrapped grass carp】

Taste of happiness——【Vegetable oil-wrapped grass carp】

Overview

It's been a bad rainy day, but I finally saw the sun today. My mood feels much better when I have the sun. Now that it’s cold, I don’t like to get up early in the morning. The conditions and equipment here are not good and we have to wash in cold water. It is so cold and freezing that my hands are red. Not many rental houses are equipped with air sources. When decorating your own house, you must install air sources. Otherwise, people doing housework and cooking in winter would be shivering from the cold. But no matter how cold or frozen it is, it still needs to be done. Even if you don’t eat it, there will be a large group of people who want to eat it later. The mental motivation is moving forward. It was relatively cold when I first entered the water and I forgot about the cold when I moved around. It’s okay to eat some grilled and fried foods in winter. These can also increase the body’s calories. When the two children woke up, they knew that Christmas was coming, so they asked their mother, "Can you make delicious fish today?" I really want to eat fish. I went to the market early in the morning to buy a two-pound grass carp. Apart from salmon and sea bass, the most I bought was the Caiyun Diao, which has no fish bones, so I don’t have to worry about my children not being able to pick out the bones. This is the first time I have bought grass carp in the past two years.

Tags

Ingredients

Steps

  1. Ingredients: 2 pounds of grass carp, 1 carrot, 1 baby cabbage, 1 coriander, 2 small chives, 1 pepper, 2 pieces of ginger, a small piece of cornstarch, seasoning as appropriate

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 1

  2. Wash the grass and cut it into sections with toothpicks

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 2

  3. Prick some small holes in the fish

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 3

  4. Put grass carp in a large bowl and add seasonings. Add all seasonings except oil (add according to personal taste), mix well and marinate for 20 minutes

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 4

  5. Wash and slice the vegetables or cut them (do not cut the coriander)

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 5

  6. Sauté the chives until fragrant

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 6

  7. Fry the baby cabbage and carrots until cooked. Add salt and chicken stock before serving and serve on a plate

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 7

  8. Dip the marinated fish into cornstarch and set aside

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 8

  9. Heat the oil to 70% heat and start frying the fish (I fried the fish over a slow fire for about 15 minutes), take it out and set aside

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 9

  10. Sauté the chives and ginger slices until fragrant

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 10

  11. Sauté the chives and ginger slices until fragrant

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 11

  12. Pour in the prepared wet starch (cornstarch plus water)

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 12

  13. Add oil and mix well

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 13

  14. Arrange the fried vegetables, place the fish in order, sprinkle with chives, add chili flakes and coriander, and you're done

    Taste of happiness——【Vegetable oil-wrapped grass carp】 step 14