Taiyaki with red bean paste

Taiyaki with red bean paste

Overview

I have had the Taiyaki mold for a few months, but I haven’t used it until now. I searched for some recipes on the Internet and they were similar. I improved it myself. My girl still liked the fried Taiyaki. After taking the photo, she ate all the tails of the fish. My brother came back and said it was a fish without a tail. This recipe can make 6 Taiyaki. I doubled the amount and adjusted it according to my needs!

Tags

Ingredients

Steps

  1. Prepare various ingredients.

    Taiyaki with red bean paste step 1

  2. Crack the eggs into a container and add sugar and honey.

    Taiyaki with red bean paste step 2

  3. Beat with a hand mixer until foamy, no need to beat.

    Taiyaki with red bean paste step 3

  4. Sift in the mixture of cake flour, milk powder and baking powder.

    Taiyaki with red bean paste step 4

  5. Add milk and beat evenly.

    Taiyaki with red bean paste step 5

  6. Add milk and beat evenly.

    Taiyaki with red bean paste step 6

  7. Add olive oil.

    Taiyaki with red bean paste step 7

  8. Beat evenly into a fine batter.

    Taiyaki with red bean paste step 8

  9. Pour into a measuring cup and let sit for 30 minutes.

    Taiyaki with red bean paste step 9

  10. Heat the sea bream pot on low heat on both sides, then wipe it with a Tianxi rose paper towel dipped in oil.

    Taiyaki with red bean paste step 10

  11. First pour an appropriate amount of batter and top with bean paste filling.

    Taiyaki with red bean paste step 11

  12. Then fill the taiyaki mold with batter, and be sure to cover it with the bean paste filling.

    Taiyaki with red bean paste step 12

  13. Fry both sides over low heat. Heat one side over low heat for about 30 seconds and then turn over. Be sure to move the Taiyaki mold left and right frequently so that the fried Taiyaki will be evenly cooked. Turn over again to check the coloring of the Taiyaki. This is because the heat for frying is too high for the first time. Continue to heat both sides until both sides are golden brown and cooked.

    Taiyaki with red bean paste step 13

  14. Take it out and let it cool, use Tianxi rose paper towels to absorb the oil, place it on a plate and enjoy!

    Taiyaki with red bean paste step 14

  15. Finished product pictures

    Taiyaki with red bean paste step 15

  16. Finished product pictures

    Taiyaki with red bean paste step 16

  17. Finished product pictures

    Taiyaki with red bean paste step 17

  18. Finished product pictures

    Taiyaki with red bean paste step 18

  19. Finished product pictures

    Taiyaki with red bean paste step 19

  20. Finished product pictures

    Taiyaki with red bean paste step 20