【Winter Health Soup】Chicken Feet Peanut Soup

Overview

It is also rich in collagen, but I don’t like pig trotters soup~~too greasy~~ Compared with pig trotters soup, chicken feet soup is much more refreshing and less burdensome to eat~~~ Therefore, [Chicken Feet Peanut Soup] is very popular with me~~~ Especially this winter~~~ The stew pot can be said to do its duty, except for the rice cooker and wok, it is the one that does the hard work~~~ Make soup before going to bed and drink it in the morning~~~~Before going to work, make an appointment to make soup and drink it when you get home~~~~ When we go to work, it makes soup~~~~When we rest, it makes soup~~~When we entertain, it still makes soup~~~~ Such a model worker and such a responsible person, I decided~~~~~~ to make soup often in the future! ! O(∩_∩)O~ Chicken feet paired with peanuts can promote blood circulation and stop bleeding, strengthen muscles and bones, etc.~~Drink a bowl of hot soup and feel your whole body warm~~~ If combined with red dates, the taste will be slightly sweet and the effect will be better~~~~ Because we basically make a reservation to cook the soup, so the white radish is stewed with the peanuts and chicken feet~~~If you have more time, you can add the white radish when the chicken feet and peanuts are simmered until they are 70% cooked~~~ Whisper: In fact, you can use a stew pot to make soup, and put all the ingredients (except salt and wolfberry) together, and it doesn’t seem to have much impact~~

Tags

• soups
• home cooking
• soup
• maternity
• autumn recipes
• banquet dishes
• lunch
• chicken feet
• cooking wine
• green onions
• old ginger
• peanuts
• white radish
• wolfberry
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Fresh chicken feet, washed and trimmed. Pour water into the pot, add chicken feet, ginger slices, and appropriate amount of cooking wine. Bring to a boil over high heat and cook for another 1 minute without covering the lid. The chicken feet in the picture were thrown into the pot by someone before their nails were cut, (⊙﹏⊙);

   

2. 2 Remove the chicken feet and rinse them with running water. If you haven’t cut your nails like someone else, you should cut them as soon as possible;

   

3. 3 Peel the peanuts, wash and set aside;

   

4. 4 I still have half a white radish at home, which I washed and stewed together; ginger slices and green onion segments are also ready;

   

5. 5 Put the chicken feet into the stew pot;

   

6. 6 Then add peanuts, white radish, green onions and ginger slices;

   

7. 7 Add enough water and add appropriate amount of pepper;

   

8. 8 Select "Slow Cook" and cook for 3 hours;

   

9. 9 After 2.5 hours, add wolfberry and appropriate amount of salt; after the stew pot is finished, take it out and eat it hot.