Glutinous rice cake

Overview

How to cook Glutinous rice cake at home

Tags

• snacks
• afternoon tea
• glutinous rice flour
• white sugar
• boiling water

Ingredients

Steps

1. 1 Add sugar, then pour boiling water, and stir the white sugar evenly (the white sugar can be added according to the amount of flour or personal preference)

   

2. 2 Pour in the flour. Because the boiling water is too hot, I use chopsticks to stir the flour and I run (I am making an amount for 2 people here, so you can mix it directly with chopsticks. When the amount is large, I usually use my hands)

   

3. 3 Stir until the flour reaches the state shown in the picture, not too thin or too hard

   

4. 4 Then knead it into a small ball and flatten it into the shape in the picture

   

5. 5 First heat the oil over high heat, then slowly fry over low heat until brown! (If you like it crispier, you can fry it for a longer time, if you like it tenderer, you can fry it longer!)

   

6. 6 Picture of the final product, because my family doesn’t like it crispy, so I fry it until it turns brown and enjoy!