Steamed--Oatmeal sausage rolls

Overview

Oatmeal has been carefully processed into oatmeal, which makes it more convenient to eat and improves the taste. It has become a popular health food. The dietary fiber in it has many biological effects that are beneficial to health. It can reduce triglyceride and low-density fat protein, promote cholesterol excretion, prevent and treat diabetes, etc. Oatmeal is a low-calorie food, which can easily cause satiety after eating. Long-term consumption has the effect of losing weight.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• clear water
• crispy sausage
• instant dry yeast
• no-cook oatmeal
• wheat core powder
• boiling water

Ingredients

Steps

1. 1 Soak the no-cook oatmeal in an appropriate amount of boiling water, mix well and let cool for later use;

   

2. 2 Put an appropriate amount of water in a basin, add yeast to dissolve, then add the cooled oatmeal paste,

   

3. 3 Add flour and knead it into a dough. When kneading the dough, add an appropriate amount of water according to the situation; knead it into a moderately soft and hard dough. There is no need to knead it very smoothly. Cover the basin with a lid or plastic wrap and set it aside to ferment;

   

4. 4 After about an hour and a half, the dough has finished fermenting. Pull the dough apart and see if it turns into a honeycomb shape;

   

5. 5 Pour the dough onto the chopping board and knead it vigorously with hand flour. It will take about 10-15 minutes to make the dough very smooth;

   

6. 6 Divide the kneaded dough into pieces of suitable size and roll the dough into long strips;

   

7. 7 The long strips are evenly wrapped around the crispy sausage

   

8. 8 Let the prepared sausage rolls rise again until the dough swells slightly. When you weigh it with your hands, it will feel lighter;

   

9. 9 Put the corn husks under the dough, put the corn husks under the dough, put the cold water into the pot, first use medium-low heat, then turn to medium-high heat after the pot is boiled, and steam for about 15 minutes;

   

10. 10 When the time is up, turn off the heat, wait for half a minute, open the lid, take out the sausage rolls, place on the lid to cool; eat while hot;