Baked sweet potatoes

Overview

Sweet potatoes are everywhere in winter~ It’s best to bake them~ But if you eat too much, you’ll get tired~ So I tried another method~

Tags

• snacks
• oven dishes
• children
• afternoon tea
• western food
• autumn recipes
• milk powder
• mozzarella cheese
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and cut them in half~

   

2. 2 Put it in a pot and steam it until the sweet potato is cooked. When a chopstick is inserted smoothly into the sweet potato, it is considered cooked

   

3. 3 After the steamed sweet potatoes are cooled, scoop out the flesh and leave the skin. Pay attention to leaving the skin intact, so the flesh cannot be scraped cleanly to keep the shape intact

   

4. 4 Add sugar to the scooped out sweet potato pulp and stir the milk powder and cheese in one direction until evenly mixed~

   

5. 5 Add milk powder

   

6. 6 Add cheese and continue stirring

   

7. 7 After cooling, put it into the original sweet potato shell. If the shape is a bit bad, you can wrap it with tin foil. You can also leave it unwrapped

   

8. 8 Finally, put the cheese shreds and coat with egg wash~

   

9. 9 Place on a baking sheet and bake for 20-30 minutes ~ until the cheese is melted and shredded ~