Pumpkin stewed with beans

Overview

This pumpkin was grown in my mother-in-law's field. I have brought it for a while but haven't eaten it yet. Today I stewed it with beans, pork belly and pumpkin. The pumpkin was stewed with the aroma of the soup, which was particularly delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• farm food
• lunch
• beans
• chicken essence
• light soy sauce
• onions
• pork belly
• pumpkin
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the beans and pumpkin, remove the seeds from the pumpkin and cut into small pieces, remove the tendons from the beans and set aside

   

2. 2 Pork belly slices

   

3. 3 Chopped green onions

   

4. 4 Heat oil in a pan, add pork belly and stir-fry. After frying, take it out

   

5. 5 Add oil to the pot again, first add the beans and stir-fry. After the beans are stir-fried for a while, add the pumpkin pieces and stir-fry together. Add in the light soy sauce, Sichuan pepper powder, and chopped green onion and saute until fragrant

   

6. 6 Add water, salt and simmer for a while

   

7. 7 When the soup is almost done, add chicken essence and turn off the heat

   

8. 8 Take out and serve on a plate

   

9. 9 Finished product