Mutton soup

Overview

How to cook Mutton soup at home

Tags

• common dishes
• soup
• osamu
• chinese cabbage
• msg
• mutton
• red dates
• rice wine
• fans
• ginger
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the mutton in water, wash the red dates and vermicelli, wash and chop the Chinese cabbage

   

3. 3 Put water in the pot, add mutton, and add a little rice wine

   

4. 4 Add a little ginger and cook for 30 minutes

   

5. 5 Then add red dates and simmer until the mutton is crispy

   

6. 6 Add Chinese cabbage

   

7. 7 Add the vermicelli and cook for 3 minutes

   

8. 8 Put a little salt

   

9. 9 Just add a little MSG at the end