Fresh and sweet preserved egg porridge

Overview

The preserved egg porridge is delicious and delicious!

Tags

• porridge
• bractose
• chicken essence
• corn
• mushrooms
• preserved egg
• rice
• carrot
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Dice carrots and cabbage

   

2. 2 Dice fresh mushrooms and corn

   

3. 3 Peel the preserved eggs and dice them

   

4. 4 Pour the cooked rice into the pot, pour in all the vegetables you just cut and cook, cook for about 15-20 minutes, turn off the heat, add seasonings, sesame oil, sprinkle some chopped green onion and it's ready to eat!