Braised lion head

Overview

Tender and delicious, suitable for all ages!

grams of pork filling. It is best to have a fat to thin ratio of 2:1.
Chop the onions and ginger, add them to the meat filling, then add salt, eggs, chicken essence, oyster sauce, white pepper, and light soy sauce.
Put oil in the pot, heat to level 6, fry the meatballs until dark brown, remove and control the oil.
Put the oil-controlled meatballs into a larger bowl (pot) and add green onions, ginger, a little sugar, salt, oyster sauce, dark soy sauce, chicken essence, aniseed, cinnamon, and water (chicken broth is best). Steam for 30 minutes.
It's ready to eat. It would be best if it has a little juice!
This is what is owed.