Nothing beats delicious—pork breast
Overview
I believe that both adults and children cannot escape the temptation of pork breasts. Occasionally, they can’t help but salivate when they think of its taste. Among most self-proclaimed foodies, if they want to stand out and be promoted to professional foodies, in addition to eating, they must also know how to cook.
Tags
Ingredients
Steps
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Chop the pork into minced meat. You need fresh pork to ensure the taste. You can cut it into strips first, then cut it into small pieces, and then mince it. Pork hind leg meat is also acceptable. Add salt, sugar, white pepper, then cooking wine, light soy sauce, dark soy sauce and oyster sauce, mix well.
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Use chopsticks to beat the stuffing in one direction for 3-5 minutes, until it is chewy and sticky. Cover with plastic wrap and marinate for half an hour. Apply oil on tin foil and spread the stuffing
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Put another layer of plastic wrap on top, use a rolling pin to roll it into a 2-3MM thick slice, and sprinkle an appropriate amount of cooked sesame seeds. Preheat the oven to 200 degrees, middle rack, upper and lower heat, and bake for 15 minutes. Take it out and pour out the water, apply honey on the front and back, sesame side down, and bake for another 15 minutes.
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It will be almost ready when you take it out again. If you feel unsatisfied, bake it for a while, but don't burn it. Let it cool in a ventilated place and then slice it.
