Fried buns

Overview

Pan-fried buns are often served as breakfast, and they are also a good choice as a late-night snack.

Steam the steamed buns, leaving two pieces of dough the size of steamed buns, ready to make pan-fried buns. Divide into equal-sized portions and set aside.
Blanch king oyster mushrooms and celery leaves.
Chop king oyster mushrooms, celery leaves, and green onions and set aside.
Add king oyster mushrooms, celery leaves, chopped green onions, add dried shrimps, season with a little salt and oyster sauce to make a vegetarian stuffing for fried buns.
Make pan-fried buns into raw embryos.
Heat the oil in the pan and add the fried buns.
After frying one side of the buns, add hot water, cover and continue frying for about 10 minutes, until all the water is fried and only oil remains.
Uncover and flip the pan-fried buns over.
Fry the other side until slightly brown.
Serve out and plate.
Sprinkle with sesame seeds.