Fried potato chips with onions

Overview

How to cook Fried potato chips with onions at home

Tags

• hot dishes
• home cooking
• fungus
• garlic
• oil
• onions
• potatoes
• spicy sauce
• sugar
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut potatoes into strips.

   

2. 2 Chop the soaked fungus, green and red peppers, and onions.

   

3. 3 Onions and garlic.

   

4. 4 Boil water in a pot, blanch potatoes for 2 minutes, then pour in other ingredients and blanch for half a minute, remove and drain.

   

5. 5 Heat oil in a pot and sauté garlic and onion until fragrant. Pour everything into the pot and stir-fry evenly over high heat.

   

6. 6 After one minute, add salt, soy sauce, sugar, and chili sauce and stir-fry until evenly combined.