Corn and pumpkin pie

Overview

A very healthy pancake, it is a good staple food. This time, only corn flour is used, and the fried pancake has a unique flavor. However, it is best to eat it while it is hot. After it cools down, it will become hard and the taste will not be good.

Tags

• staple food
• home cooking
• pregnant women
• dinner
• corn flour
• egg
• oil
• pumpkin

Ingredients

Steps

1. 1 Peel the pumpkin and grate into shreds. (I only used a small part of it

   

2. 2 Place pumpkin shreds in a basin and add an egg.

   

3. 3 Add appropriate amount of corn flour.

   

4. 4 Add appropriate amount of water and mix well.

   

5. 5 Brush the pan with thin oil.

   

6. 6 Spread the mixed cornmeal and pumpkin paste into the pot.

   

7. 7 Cover and cook over low heat.

   

8. 8 After searing one side, carefully turn it over and sear again, and remove from the pan when cooked.