Cucumber and egg soup

Overview

I like the fragrance of cucumbers, whether they are eaten raw or cooked, and cucumbers are also a weight-loss ingredient. The malanoic acid contained in cucumbers can inhibit the conversion of sugars into fat.

Tags

• soups
• home cooking
• soup
• cucumber
• egg
• fresh vegetables
• oil
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cucumber and cut into slices.

   

2. 2 Beat the eggs in a bowl and stir well.

   

3. 3 Prepare some chive leaves and cut into chopped green onions.

   

4. 4 Heat oil in a wok, add egg liquid and stir-fry until cooked.

   

5. 5 Bring a large bowl of water to a boil.

   

6. 6 Add cucumber slices and bring to boil.

   

7. 7 Add appropriate amount of salt, a little pepper and fresh vegetables and mix well.

   

8. 8 Turn off the heat, sprinkle with chopped green onion and serve in a bowl.