Duck meat and radish stew

Duck meat and radish stew

Overview

How to cook Duck meat and radish stew at home

Tags

Ingredients

Steps

  1. The duck meat is clean.

    Duck meat and radish stew step 1

  2. Chop larger pieces.

    Duck meat and radish stew step 2

  3. Peel the white radish and cut it into cubes. I just have some left today and can't waste it, so I'll make do with it.

    Duck meat and radish stew step 3

  4. Heat a little oil in a pan and fry the duck pieces skin side down first.

    Duck meat and radish stew step 4

  5. Flip and fry again, add ginger cubes and fry together.

    Duck meat and radish stew step 5

  6. Add radish and stir-fry together.

    Duck meat and radish stew step 6

  7. Add appropriate amount of water, salt, chicken essence and pepper, cover the pot and simmer for ten minutes.

    Duck meat and radish stew step 7

  8. Transfer to the clay pot and continue cooking until the duck meat is cooked and glutinous, adjust the flavor and drizzle with sesame oil.

    Duck meat and radish stew step 8

  9. Serve directly.

    Duck meat and radish stew step 9