Pickled pepper chicken feet

Overview

I usually like to eat chicken feet soaked in feet, but the news reported that some unscrupulous merchants sold expired chicken feet, etc., so I didn’t dare to eat them for a long time. I couldn’t bear the heart of a foodie, so I made some at home

Tags

• side dishes
• old man
• lunch
• dinner
• students
• aniseed
• chicken feet
• cinnamon
• cooking wine
• onions
• pickled pepper
• sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken feet you bought into two, cut off the nails, and soak them in cold water for 1 hour to remove impurities

   

2. 2 Add scallions, ginger slices, cooking wine, aniseed, and Sichuan peppercorns to the pot

   

3. 3 After the water boils, add the chicken feet and cook until the water boils and then cook for 5-7 minutes. Choose the time according to your taste preference. It is recommended to add more salt. When I made it myself, I put three tablespoons of salt into four chicken feet. Because there is a lot of water, it still feels a little bland when you eat it.

   

4. 4 Soak the cooked chicken feet in cold water in time, and change the water several times, so that the taste will be more elastic

   

5. 5 The pickled peppers were introduced into the container. I thought they were not too spicy and added a few small red peppers. In order to make the pickled peppers more spicy, I chose to chop them. The soup was a bit short, so I poured some boiled water, added an appropriate amount of sugar, white vinegar, and added some salt (the salt is optional)

   

6. 6 Rinse the chicken feet with water several times and soak them in the pickled peppers until the chicken feet are covered with the pickled peppers. Seal and refrigerate