Chicken Braised

Overview

Chongqing Chicken Stew is a very strong Sichuan dish. Some people say that it is actually a variant of dry pot chicken, which combines the characteristics of hot pot. It looks red and shiny, but it is not greasy at all. The taste is fragrant and unforgettable after eating it. Usually when you eat out, you can order mildly spicy, medium spicy or very spicy. I usually choose the spiciest one and don’t put down my chopsticks until my face turns red!

Tags

• hot dishes
• home cooking
• chongqing snacks
• beer
• celery
• chicken
• chili noodles
• crab mushroom
• dried chili pepper
• garlic
• luncheon meat
• onions
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare ingredients and blanch chicken

   

2. 2 Sauté onion, ginger, garlic, etc. until fragrant

   

3. 3 Pour in the blanched chicken and stir-fry, add chili powder

   

4. 4 Continue to add salt, oyster sauce, steamed fish soy sauce and stir-fry

   

5. 5 Take another pot, put onions on the bottom of the pot, pour in the chicken you just fried, and add beer

   

6. 6 Place your favorite side dishes on the top layer. I added luncheon meat, crab mushrooms and celery. You can also add some kelp, vermicelli and cabbage. Cover the pot, bring to a boil over high heat and then turn to low heat, it will take about 10-15 minutes

   

7. 7 Let’s eat