Stir-fried beef with onions

Overview

Onions and beef are both popular ingredients among Chinese and Western people. Beef is rich in a variety of amino acids, and protein is easier to absorb than pork. Ingredients: 150 grams of beef, 60 grams of onions, 20 grams of green onions. Accessories: salt, rice wine, pepper, light soy sauce, corn starch, ground ginger. Accessories: (sauce) light soy sauce, oil, cooking wine, salt, sugar

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• beef
• cooking wine
• cornstarch
• edible oil
• ginger powder
• green onions
• light soy sauce
• onions
• oyster sauce
• rice wine
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Cut the beef into thin slices, mix well with a little rice wine, salt and pepper, light soy sauce, and cornstarch and marinate for 20 minutes

   

3. 3 Remove the outer skin of the onion and cut into strips, and cut the green onion into a horseshoe shape

   

4. 4 One spoonful of oil, 2 spoons of light soy sauce, 2 spoons of cooking wine, a little sugar and a little salt to make a sauce

   

5. 5 Heat oil in a pan, add onions, and stir-fry some chopped green onions until fragrant

   

6. 6 Add the marinated beef slices and stir-fry over high heat

   

7. 7 Stir-fry the beef for a minute or two until it turns white

   

8. 8 Pour in the sauce and stir-fry

   

9. 9 Sprinkle in the remaining chopped green onions and stir-fry evenly and serve

   

10. 10 The finished product tastes great