Fried taro balls

Overview

During the Mid-Autumn Festival, my mother asked my brother to bring me a bag of home-grown taro and gave some to my neighbors. I still have a lot left, so let’s eat it in a different way😊 This taro ball is loved by children and the elderly. It’s crispy on the outside and tender on the inside, and full of taro flavor. The main reason is that it’s so simple to make. Let’s make it together😊

Tags

• snacks
• home cooking
• children's day
• students
• bread crumbs
• oil
• taro
• white sugar

Ingredients

Steps

1. 1 Wash the taro and cook it in water, then peel off the skin and add an appropriate amount of sugar

   

2. 2 Crush it with your hands and mix into a paste

   

3. 3 So mushy like this

   

4. 4 Grab the taro paste with one hand and squeeze it out from the gap between your thumb and index finger. Use the other hand to dig out the taro paste and a taro ball will come out

   

5. 5 Put it into a plate with bread crumbs and coat it evenly with bread crumbs

   

6. 6 Place in a medium-hot oil pan and fry over slow heat until golden brown on all sides

   

7. 7 Drain the oil in a drain and serve on a plate