Spicy Chicken

Overview

Spicy chicken is a famous dish in the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• lunch
• chicken legs
• chili
• cooking wine
• edible oil
• garlic
• msg
• onions
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 One chicken leg, Sichuan peppercorns and chili pepper,

   

2. 2 Onions, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar

   

3. 3 Wash the chicken legs, cut them into cubes, put them in a bowl, season them with salt and cooking wine, and fry them lightly.

   

4. 4 Put the pot on the fire and cook it until it is 70% hot. Pour in the diced chicken until it is cooked. Decant it and set aside.

   

5. 5 Leave oil in the pot until hot, add red pepper and Sichuan peppercorns and stir-fry until fragrant,

   

6. 6 Pour in the chicken legs, cook in cooking wine, mix well, add salt, monosodium glutamate, pepper, sugar, vinegar, add fresh soup and stir-fry until the chicken is soft.

   

7. 7 When the juice dries up, add green peppers and green onions, stir well and serve.