Pickled pepper chicken feet

Overview

Spicy and sour, simple and easy to learn, please like, follow and collect.

Remove nails from chicken feet and cut in half.
Add water to the pot and add onions, ginger, pepper and aniseed.
Add chicken feet and boil water for 8 minutes.
Soak in cold water for 10 minutes, drain and set aside.
Add minced garlic, minced ginger, minced Thai pepper, minced wild pepper, a spoonful of wild pepper water, salt, chicken essence, appropriate amount of water and half a spoonful of vinegar into the bowl.
Pour the sauce into the chicken feet and stir evenly. Refrigerate for 8 hours and that's it.
Done, please like, please pay attention, please collect.