Butter Matcha Cookies

Overview

Butter Matcha Cookies, which combine light cream with the flavor of matcha, are an excellent afternoon snack.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• butter
• cake flour
• matcha powder
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Fully soften the butter at room temperature, add fine sugar and salt, and beat with a whisk until pale;

   

2. 2 Add the light cream in three batches. Each time, stir the light cream and butter thoroughly before adding the next time;

   

3. 3 Beat evenly until the light cream and butter are completely mixed;

   

4. 4 Sift in low-gluten flour and matcha powder;

   

5. 5 Mix the cake flour, matcha powder and butter paste evenly until it becomes a cookie dough paste;

   

6. 6 Take a piping tape, put it into the nozzle (10 teeth used), then put in the cookie flour batter, and squeeze it into the baking pan;

   

7. 7 Preheat the oven to 180 degrees for 15~20 minutes