Rice cake

Overview

I remember eating rice cakes once more than 20 years ago. It was made by a classmate’s mother. I thought rice cakes were delicious at that time, but my mother didn’t know how to make them, so I haven’t eaten rice cakes in so many years. I made it once a few days ago but failed. This time I succeeded and gave it to my mother. She also liked it. It has a slightly sweet and soft texture and is easier to digest. When you want to eat it in the future, you can make it yourself.

Tags

• pastries
• staple food
• home cooking
• breakfast
• baking powder
• clear water
• flour
• rice
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Ingredients: flour, rice and sugar.

   

2. 2 After washing the rice, soak it in water for a few hours.

   

3. 3 Put the soaked rice into the wall breaker and add water. I added it to the lowest limit.

   

4. 4 Grind into rice pulp and pour into a basin.

   

5. 5 Add sugar.

   

6. 6 Add flour.

   

7. 7 Add yeast powder.

   

8. 8 Add baking powder.

   

9. 9 Stir into a thicker rice paste and leave it to ferment in a warm place. The fermented rice paste will expand and have bubbles on the surface.

   

10. 10 Prepare a small bowl that can be steamed in a pot, and brush it with a layer of oil so that the steamed rice cakes can be taken out quickly.

    

11. 11 Stir the fermented rice paste with chopsticks, then pour it into a small bowl. It should be about 70-80% full. After the water boils, steam it for 20 minutes. Let it cool before eating it (you can sprinkle some black sesame seeds in the bowl).

    

12. 12 The steamed rice cake is soft, slightly sweet, and extremely delicious.