Enoki Mushroom and Fatty Beef Soup
Overview
This sour and refreshing, this spicy, every time I think of it, there is a fragrance in the corners of my mouth! Emma Emma, why are you drooling again just after eating...😍😍
Tags
Ingredients
Steps
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Prepare all the ingredients, 1 pack of spicy hot pot base (not noodles, but the hard kind), 1 bag of potato flour (it means it is ready-made, it must be the white soaked and vacuum-packed one I bought), appropriate amount of beef slices, add according to taste, appropriate amount of onion, ginger, garlic and dried chili, add cilantro and enoki mushrooms according to personal preference.
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Uh... I forgot to take pictures during the first few steps of chatting, it would be clearer just by dictating it. Pour oil into the pot, about a small pot bottom is enough. When the oil is hot, add the onion, ginger and garlic and stir-fry. When fragrant, add half a bag of hot pot base ingredients and stir-fry quickly. After the hot pot base melts, add boiling water to about half the pot. You can add more water or fill it to half according to your preference. If you like soup, you can add more. After the water boils, add the potato powder and then the enoki mushrooms.
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At the same time, take another pot and blanch the beef slices to remove the foam.
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Boil the enoki mushrooms in the pot for a while. After the enoki mushrooms and potato powder are cooked, add the blanched beef slices. After the pot boils for a while, turn off the heat. Add appropriate amount of coriander.
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Pour into containers and serve. A super delicious enoki mushroom and fat beef soup is completed, wow~~it’s so delicious😍😍
