British salty bread-bloom bread

British salty bread-bloom bread

Overview

This bread is the entry-level bread for British bread. Once you learn it, you can try other types of British bread.

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Ingredients

Steps

  1. Pour the flour into a large basin, add salt and yeast, place them on both sides separately, do not mix them together. Then add yeast, cold water, and olive oil.

    British salty bread-bloom bread step 1

  2. Synthetic dough

    British salty bread-bloom bread step 2

  3. Ferment at room temperature until doubled in size. Take out and press with the back of your hand to release air bubbles.

    British salty bread-bloom bread step 3

  4. First hold the dough with one hand, pull the dough upward with the other hand, fold it downward, then fold it left and right, and finally fold it from top to bottom and shape it.

    British salty bread-bloom bread step 4

  5. Let it ferment again until it doubles in size, take it out, spray it with water, sprinkle some flour, cut it a few times without cutting it

    British salty bread-bloom bread step 5

  6. Preheat the oven to 220 degrees, put the upper and lower heat on the middle shelf, bake for 25 minutes, then adjust to 200 degrees, bake for 10 minutes.

    British salty bread-bloom bread step 6