Pumpkin Butterfly Steamed Buns

Overview

On the dining table, just changing a shape or color can bring amazing effects, and children can't put it down. In the past, educational TV stations often taught how to make pasta and knit sweaters. During the holidays, I saw the pasta being made and often practiced it with my brother. Today, educational TV stations can no longer find such programs.

Tags

• staple food
• pasta
• home cooking
• old man
• steamed bun hanamaki
• fast food
• lunch
• baking powder
• flour
• pumpkin
• baking soda

Ingredients

Steps

1. 1 Peel the pumpkin and cut into slices.

   

2. 2 Put it in the pot and steam until cooked.

   

3. 3 Use chopsticks to puree the pumpkin.

   

4. 4 After the pumpkin puree has cooled, add flour.

   

5. 5 Add baking powder.

   

6. 6 Knead into dough and place in a warm place to ferment.

   

7. 7 Dissolve the baking soda with water, pour it on the fermented dough, and knead evenly.

   

8. 8 Knead the dough on the counter for ten minutes and let it rest for fifteen to twenty minutes.

   

9. 9 Take a piece of dough and shape it into a long strip.

   

10. 10 Roll up from both sides.

    

11. 11 Pick it up with chopsticks.

    

12. 12 Just cut the tentacles apart.

    

13. 13 Place in a pot of boiling water and steam over high heat.